PVDC Sausage Casing Film

2013-8-3 Updated

1. Product Description

PVDC sausage casing film contains a remarkable barrier against water and oxygen. Therefore the shelf life of the sausage inside the package can be extended to about 9 months. The film is also very sensitive to heat that it will shrink under high temperature and attach to the sausage inside, which forms a beautiful appearance.

2. Product Characteristics

a)    Oxygen transmission rate is less than 20cm³/m² · 24h · 0.1MPa. It is effective in avoiding oxidation and keeping the aromas of the food.
b)    Water vapor transmission rate less than 5g/m² · 24h. This keeps the moisture inside the package.
c)     The film will shrink under high temperature and attach to the food inside, which forms a beautiful appearance.
d)    Available for heat sterilization up to 130℃.
e)    Colors can be printed on the surface of the film.
f)     Internal printing is also available to avoid scuffing in use and
gives the inks extra lustre.
g)    It has a superior chemical resistance to alkalies and acids, is
insoluble in oil and organic solvents.
h)    It provides a remarkable protection to the food inside even placing it outdoor and under the sunlight directly in a long period of time.
i)     Fulfill GB9685 and German LFGB food safety requirement.

3. Physical Properties

4. Standard

a) Product Width: 20mm-1200mm
b) Product Thickness: 20μm -60μm (mainly 40μm)

5. Colors

We have produced various colors: red, gold, orange, white etc. Transparent film is also available.

6. Application

Packaging sausages on automatic packaging machine for mass production.